Legendary Chang Beer now Brewed & Served Fresh in Myanmar
Local production of Chang Beer begins at the new state-of-the-art brewery, with the launch of nationwide distribution seeing products hit the shelves this week. Bottling come in five formats – 330ml and 500ml cans, 320ml and 620ml bottles and a 30-litre keg.
Chang Beer is kicking off under the motto #TimeForAChange #TimeForChang #ChangBeer, a major commitment by Fraser and Neave Limited (F&N) launching commercial operations at Emerald Brewery Myanmar Limited, a year after committing an investment of a hefty US$70 million in Myanmar.
Emerald Brewery follows the same approach taken at the Chang Beer brewery in Thailand, right down to the water treatment, recipe and ingredients used – ensuring the water’s high purity and adhering to WHO standards. Sustainability and innovation are grounded in the operations at Emerald Brewery in terms of solar, energy-saving, and wastewater treatment – everything a modern state-of-the-art brewery should be.
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